![]() While meatballs are cooling place ketchup in a sealed zip lock back. ![]() Bake for 15-20 minutes, turning the pan from front to back at the 10 minute mark to allow for even cooking.The meatballs should be spaced 2" apart.Place Meatballs onto a broiling pan (alternatively use a cookie rack over the top of a baking sheet.) You want the meatball fats to be able to fall to the bottom pan.The meatballs in the raw state will need to be covered with plastic or foil if you are waiting longer than an hour to bake them. If you are making ahead to use the next day or later in the day, you can make the meatballs to here.Chill for a minimum of 15 minutes to set the shape. ![]() (See notes.) Press the olive point into the meatball to resemble eyes and place on a plate that will fit into the fridge for chilling.
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